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4525-47a Avenue, Red Deer, AB T4N 6Z6
As the MAG is in a City-owned facility, we are adhering to City of Red Deer policy and taking part in the provincial Restrictions Exemption Program. Visitors aged 12 and older will need to provide proof of vaccination, proof of vaccination exemption, or proof of a negative test result. View our Calendar of Events for What's On this January!
4525-47a Avenue, Red Deer, AB T4N 6Z6
Last holiday season we shared a collection of Historic Baking recipes (here and here). We have compiled the 10 recipes we previously shared into one printable PDF! Click here to download it to print or to reference from your phone. If you try...
Earlier this fall, MAG staff members Kim and Joanne battled it out in our Stewart Discovery Studio to put their shortbread cookie recipes to the test. Who's recipe did it better? Try out the recipes yourself to decide...
Making Peanut Butter Slices with Kim, MAG Exhibitions Coordinator You had me at Peanut Butter…. Flipping through the St. Leonard’s cookbook was a treat. When I came across the Peanut Butter Slice recipe...
The second cookbook we are looking at this month as part of our Historic Baking: Holiday Edition series is: Family and Party Fare This little cookbook measures approx 4 x 6.5 inches and appears to be a community cookbook...
MAG staff will be trying out as many baking recipes as we can from the cookbooks in our Library as part of our Historic Baking: Holiday Edition series this December. Check back throughout the month for some new (old) recipes to try! In the...
Making Cinnamon Twists with Kirstin, MAG Marketing Associate Last week my cousin sent me a photo of Sour Cream Twists he made. My immediate response was to exclaim “whoa!” – I had not eaten (or seen) one of these in over...
Making Mint & Chocolate Chip Macaroons, Recipe c.? with Joanne, MAG Art Curator I made a recipe from this tiny cookbook in our museum library called Family and Party Fare from the Gaetz Memorial Evening Group. I can only assume this was a...
Making a Pennywise Cake with Karli, MAG Marketing Associate Spooky cake, perfect for Halloween! For the month of October I decided to set up some personal challenges and goals that were creative. One of those goals was to try cake...
Making Whole Wheat Sourdough Bread, Recipe c.1900-1910 with Karli, MAG Marketing Coordinator click here to jump to recipe There is nothing more comforting to me than freshly baked bread; it’s deeply tied to my memory banks of my...
Tomato Soup Cake: Challenge Accepted! Elizabeth Vasquez click here to jump to recipe As a fan of all activities the Red Deer Museum + Art Gallery provides to the public, I found myself into this very pleasant opportunity to make a...
This is Part 1 of a two-part baking series. See how MAG member Elizabeth V.'s Tomato Soup Cake from the Twilight Lodge Cookbook turned out here! We've been loving all the time for baking and trying out some new (or old...
This is Part 2 of a two-part baking series. View Part 1 here! Mmmmmm, cake. My adventure in trying out a Lemon Sponge Cake Recipe as described in Household Discoveries and Mrs. Curtis’s Cook Book, published in 1908. Melanie, our...
Hours of OperationDrop in anytime during our regular operating hours or pre-book your visit! All staff and visitors to the building must wear masks and practice social distancing at all times. As the MAG is in a City-owned facility, we will be adhering to City of Red Deer policy and taking part in the provincial Restrictions Exemption Program. Details here.
Gallery Hours
Tuesday - Saturday 10 am - 4:30 pm
Sunday & Monday Closed, except for MAGsparks appointments on Mondays.
Holidays Closed
Business Hours 10 am - 4:30 pm Tue-Fri
Phone 587.797.4040 (this is a new number as of June 2021)
We acknowledge the financial support of the Government of Canada. / Nous reconnaissons l'appui financier du gouvernement du Canada.
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